@victorygrower: Past/present/local/global, all connected through a narrative of food and gifted artists/ans. A menu for the body, mind, soul. Thx @PopUpMag
(Longer than most of my blogs. It was a significant experience. Clear your plate and read the entire thing).
Recently, I walked up a flight of old, uneven wooden stairs to the Starline Social Club in Oakland. Built in 1893, the Starline has served as an Oddfellows Hall, a gathering place for the Deaf community, and a janitorial supply business. This gem of a building is finding new life for what some term “the creative economy” in Oakland, and the Pop-Up Magazine event I participated in there was indeed creative, generative, and an exercise in experiencing community around a particular topic.
I have never attended a Pop-Up Magazine event before. The concept is – well – brilliant. It is a live magazine. Contributors are varied, and include artists, filmmakers, writers, musicians and other kinds of creative folks. The “issue” of the “magazine” never appears in print, nor is it recorded. The model is resonating with audiences; the events are selling out in sometimes as few as five minutes. I get it: I could engage with those who created the “content”. It is storytelling at its best: as a way to spark conversation. It was dynamic, it was creative, it generated authentic discussion and I was hooked from the start.
The Starline event was Pop-Up Magazine’s first foray into a dinner setting – the focus of this “issue” of the “magazine” was food. My first thought was “salon” (in the French sense). Being both an historian and a food advocate, I could smell wisps of memories in the historic venue…as well as an incredibly creative, mouth-watering and perfectly […]