The past could hold keys to a new national food policy. I would encourage policy makers and influencers to search our nation’s past for historical precedents that could help some of these ideas gain traction. They exist.
And there are some things we could do immediately that would facilitate positive transformation in the food system. Many of these recommendations are based in historical practice. These are teachable moments in our nation’s history, but also actionable moments.
1. Capitalize on the phenomenal interest in gardening. Support a gardening ethos at all levels, incorporating policy, practice and demonstrating personal value.
To paraphrase Gandhi, be the change you want to see in the food system. Grow something for yourself. Grow something for your community. Move your backyard garden and make it a front yard garden. Claim an unused space in your community and grow it. Share your gardening skills with youth in your community, at a school or an after-school program, or through a church youth group. Volunteer to grow container vegetables at a senior facility. Scale up to the community level – and the state and then national level – much like the Victory Garden programs of WWI and WWII.
2. Preserve what is grown. Reduce food waste.
We should also focus on food conservation and preservation…and on reducing food waste. The amount of food waste in our nation is staggering; simply reducing that could help address at least part of the nation’s hunger issue. WWI and WWII models of food conservation and preservation programs provide a clear road map on how to accomplish this task. The Cooperative Extension Service is seeing growing interest in its Master Food Preserver Program, which equips volunteers to train others in communities on food preservation […]