Rose Hayden-Smith • thevictorygrower.com

New Experiences

Family + Food: Parents Visit College

Family + food: parents visit college. Like many families, ours has a particular food culture that defines it. Food anchors us, and connects us to one another. We use mealtimes as times to have important conversations (about what we’re eating and about life), to laugh, and to simply enjoy one another.

It is Parents Weekend at our daughter’s college, Willamette University. (Shout out to a superb college: another blog posting). It’s been a wonderful, joyous, interesting – and at times, puzzling – three days. We’ve (re)connected with her on a new footing. She has changed a great deal in eight weeks, and we are meeting her as an equal who has been living rather independently from us.

She is showing us her new community this weekend, we are meeting her friends, and getting a glimpse of the experiences and life she is creating for herself. It is a bit like standing on the deck of a rolling ship – in the best possible of ways – when the safe harbor and shore are behind you, and the horizon ahead is infinite and limitless. You are no longer the captain: that role has now been given over to your young adult, to the next generation, and you can only try to keep your footing and remain relevant in some way. (In our case, working the galley: food provisioning).

The first afternoon, we celebrated our reunion and tested new waters. We became reacquainted. Our daughter drove us through the gorgeous Willamette Valley to enjoy an afternoon snack at the Willamette Pie Company. We saved room for a patio dinner with our daughter and her roommate at Adam’s Rib in Salem. Another dinner was reserved for a new favorite, La […]

PopUpMag: Starline Event

@victorygrower: Past/present/local/global, all connected through a narrative of food and gifted artists/ans. A menu for the body, mind, soul. Thx @PopUpMag

(Longer than most of my blogs. It was a significant experience. Clear your plate and read the entire thing).

Recently, I walked up a flight of old, uneven wooden stairs to the Starline Social Club in Oakland. Built in 1893, the Starline has served as an Oddfellows Hall, a gathering place for the Deaf community, and a janitorial supply business. This gem of a building is finding new life for what some term “the creative economy” in Oakland, and the Pop-Up Magazine event I participated in there was indeed creative, generative, and an exercise in experiencing community around a particular topic.

I have never attended a Pop-Up Magazine event before. The concept is – well – brilliant. It is a live magazine. Contributors are varied, and include artists, filmmakers, writers, musicians and other kinds of creative folks. The “issue” of the “magazine” never appears in print, nor is it recorded. The model is resonating with audiences; the events are selling out in sometimes as few as five minutes. I get it: I could engage with those who created the “content”. It is storytelling at its best: as a way to spark conversation. It was dynamic, it was creative, it generated authentic discussion and I was hooked from the start.

The Starline event was Pop-Up Magazine’s first foray into a dinner setting – the focus of this “issue” of the “magazine” was food. My first thought was “salon” (in the French sense). Being both an historian and a food advocate, I could smell wisps of memories in the historic venue…as well as an incredibly creative, mouth-watering and perfectly […]